Morning Sickness Vitamin B6 Ginger Gins

Studies have shown vitamin B6 to be effective at reducing symptoms.

Some research has suggested that women who have severe morning sickness have lower levels of vitamin B6 in their blood. Vitamin B6 is an important nutrient, as it helps us to use and store energy from foods. 

Ginger is recommended to treat nausea and vomiting in pregnancy by the National Institute for Health and Care Excellence (NICE 2008)

Morning sickness can be a tough start to your pregnancy journey but our ‘Queasy Days ginger gins’ can make your experience a little easier. Our ginger sweets have been carefully formulated to provide relief to mum but beneficial baby as well.

Morning sickness affects up to 80% of pregnant women and typically occurs within the first trimester of pregnancy. Symptoms include; nausea, vomiting and fatigue. These usually subside by week 16 to 20 and do not put your baby at risk. However if symptoms are extreme, seek professional medical advice as a severe form of morning sickness is hyperemesis gravidarum. This can lead to dehydration or malnutrition

• Vital to your baby's developing brain and nervous system 
• Vitamin B6 also helps your baby metobolise protein and carbohydrates
• Research shows that extra vitamin B6 may relieve nausea or vomiting for some women during pregnancy
• Vitamin B6 also helps your body metobilise protein and carbohydrates and helps form new red blood cells, antibodies, and neurotansmitters